Es 1 Kg de carne asada lleva chistorra, chorizo argentino,longaniza, bistec,costilla de res , arrachera y rib Eye , acompañado de papas ala francesa, cebollas y nopales , salsas,limones y tortillas
Lleva 2 kg de carne acompañado de chorizo argentino chistorra longaniza bistec costilla de res arrachera y rib Eye, acompañado de papas a la francesa cebollas y nopales , salsas limones y tortillas
Llévate 1 Kg de arrachera paspas ala francesa,cebollas ,nopales salsas, limones y tortillas
Llévate 3 tacos de chorizo argentino, chistorra, longaniza, bistec,pollo y campechano
Tacos de chistorra, chorizo argentino, longaniza, bistec,pollo,y campechano, acompañado de salsas,limones , cebollas y nopales
Disfruta de tacos grandes acompañado de salsas, cebollas, nopales y limones. De arrachera, costilla de res ,y rib Eye
From a reviewer’s perspective, the menu at Carne Asada Mexico in Coacalco is a clear celebration of hearty northern-style Mexican grilling, built around generous portions and bold flavors. The standout concept is its focus on taco-based sharing experiences, especially the tacos de cortes de carne grandes, which come in value-driven bundles designed for different group sizes. Options like Paquete Animes, Paquete Familiar, and Paquecompartas emphasize abundance, combining multiple cuts of beef such as rib eye, bistec, costilla, chorizo argentino, chistorra, and longaniza, alongside traditional accompaniments like cebollas, nopales, papas a la francesa, and tortillas, making them ideal for communal dining rather than individual bites . The Promoción del día adds an appealing rotating deal that keeps the menu dynamic and budget-friendly, while the standard tacos grandes offer a more straightforward option for those who want the same rich, grilled flavors in a simpler serving. Overall, the menu leans heavily into rustic, meat-forward satisfaction, where variety comes not from complexity but from the mix of premium cuts and classic Mexican grill pairings, delivering a filling, crowd-pleasing experience rooted in traditional carne asada culture.